Cafe Venetia Menu
Welcome to Cafe Venetia, a charming spot nestled at 417 University Ave, Palo Alto, CA. This cozy café offers a delightful blend of creamy beverages and indulgent desserts with a touch of Italian flair. The menu features irresistible options like the Cioccolata In Tazza, a rich, milk-based hot chocolate, and the renowned Tiramisu, adored by locals. For coffee enthusiasts, their Miscela blends deliver an intense yet smooth experience.
With ample outdoor seating and a welcoming atmosphere, Cafe Venetia is perfect for group gatherings or a casual outing with kids. The café is not only wheelchair accessible but also accepts various payment options, including Apple and Android Pay. Reviews highlight the warm hospitality and prompt service, making each visit memorable. Enjoy a sweet escape and vibrant flavors at Cafe Venetia, where every sip and bite transports you to Italy.
Neri
Espresso
Espresso Macchiato
French Press
Caffe Freddo
Frapped double espresso
Cappuccino
Cappuccino Viennese
With whipped cream and chocolate shavings
Latte Macchiato
Macchiatone
With half the milk of a cappuccino
Marocchino
With half the milk of a cappuccino, cocoa powder, and chocolate shavings
Bianchi
La Cioccolata
Cioccolata In Tazza
Drinking milkbased hot chocolate
Chocospice
Hot chocolate spiced with cinnamon, cardamom, or ginger
Bicerin
Shot of espresso, shot of hot chocolate, topped with whipped cream and cocoa powder
Mousse Al Cioccolato
Thick creambased hot chocolate
Miscela Cinque
Arabica and robusta blend from brasil, colombia, and india intense, dark chocolate, creamy
Miscela Uno
Arabica blend from ethiopia, brasil, tanzania, costa rica, and colombia fruity, intensely floral, smooth
Miscela Zero
Decaffeinated arabica blend from brasil, colombia, and india creamy, dense, rich
Miscela Biologica
Icea organic arabica blend from colombia, nicaragua and honduras sweet, low acidity, almond
I Caffe
I Caffe Gourmet
Cuba Crystal Mountain
Full bodied, honey, scarce
Etiopia Sidamo
Intense, berry, cinnamon
Guatemala Huehuetenango
Smooth, pepper, white chocolate
Repubblica Dominicana Barahona
Full bodied, sweet, roasted hazelnut
Tanzania Burka Estate
Caramel, citrus, chocolate
Tenera In Tazza
Milkbased hot chocolate
Tenera Al Cucchiaio
Thick milkbased hot chocolate
Tenera Mousse
Creambased mousse, topped with whipped cream
Cioccolatina
A mini tenera in tazza
Robusta In Tazza
Espressobased hot chocolate
Robusta Al Cucchiaio
Thick espressobased hot chocolate
Robusta Mousse
Espresso and creambased mousse, topped with whipped cream
Cioccolata
Gli Speciali
Giacometto
Espresso, cocoa, textured milk, and ground hazelnuts served in a martini glass lined with chocolate hazelnut spread
Cremino
A layer of white or dark chocolate, espresso, and whipped cream. Served in a cordial glass
Caffe Pedrocchi
Espresso topped with chilled mint cream. Served in a martini glass
Marocchino
Espresso, cocoa powder, textured milk. Served in a martini glass
